The restaurant offers a large dining room and an outdoor area for the spring and summer evenings.
At The cuccagna each dish is homemade, with vegetables grown by local farmers, with meat of the Region, cheese and salami zero kilometer.
The cuisine is typical of the place, only traditional country dishes, plates apparently poor but with procedures and cooking to be performed with skill.
In the menu you can find our specialties such as:
Grilled vegetables and "sott'olio"
Pasta of "La Cuccagna", only with flour and water, very light and tasty, freshly prepared each morning, served with a sauce of fresh tomato, freshly prepared.
Pappardelle ( a kind of pasta) with porcini mushrooms .
Gnocchi passed back to the oven
Roast ribs, "arrosticini", "salsiccie"
"Tagliata" of best meat from the Marche region
Sweet with Wild Berries and Cream
The kitchen of " La Cuccagna" faithfully follows the seasons. The raw materials are always fresh, so menu is constantly varied with mushrooms, truffles, asparagus, artichokes, chicory, beans, green beans, broccoli, Berries, Strawberries, Watermelon.